Skinny Spaghetti

Who doesn’t love quick, simple, easy meals for dinner? I cooked this meal for dinner on Thursday before work. Whenever I cook a meal, I make 2-3 extra servings to eat for lunch or dinner the rest of the week! This one is awesome because you can freeze your meat sauce for meals within the month.  Enjoy!

Bison/Turkey Zucchini Spaghetti 

Serves 9

Cal: 284    P: 28.5     F:11    C: 16

 

Ingredients:

-1.25 pounds of ground bison (I use Kivasun from Costco)

-1.25 pounds of ground turkey

-small can of Muir Glen fire toasted diced tomatoes

– large jar of Muir a Glen garlic roasted pasta sauce

-6 medium zucchini
Steps: 

1. Use spiralizer to make zucchini noodles. I find that if you use paper towels and press to get out the moisture, they have a little more crunch.

2. Spread zucchini noodles on pan and bake for 10 mins at 350 degrees. I go blot out water halfway through and rotate around.

 3. While the noodles are baking, brown turkey and bison on stove top.

4. Once cooked, add both the diced tomatoes and pasta sauce.
When serving, I measured 1/2 cup zucchini noodles and 1 cup sauce. Top with fresh Parmesan and enjoy a glass of red wine!


Viola! Bon appetite! 

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