Napa-Style Egg Muffins

This recipe was inspired by an amazing breakfast I had in San Diego. I am all about convenience so I turned the scramble into egg muffins. The recipe makes 12 muffins so you can meal prep and re-heat them for the rest of the week.

IMG_7744INGREDIENTS:

8 whole eggs

6 egg whites

1 cup chopped spinach

1/2 cup chopped sun dried tomatoes

2 avocados

goat cheese

salt and pepper

STEPS:

1. Whisk eggs and egg whites in large bowl.IMG_7734

2. Add chopped spinach and sun dried tomatoes.IMG_7742

3. Add salt and pepper to taste and mix.

4. Spray muffin tin and fill with egg mixture.  Top with desired amount of goat cheese. IMG_7741.JPG

5. Bake for at 425 degrees for about 15 mins. I used a knife to stick in the middle to check if they were finished. 

6. Once cooled, top with avocado and ENJOY!

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